Tapas

SUMMER TAPAS

Smokes salmon with lumpfish roe and herb creme

Air-dried beef top side with marinated new potato

Our Shellfish salad with shrimps and cress

Local country ham with wakame and chili aioli

Grilled beef fillet with herb mayo and asparagus

All starters are served with organic bread and butter

SUMMER HOT

 

Summer braised veal vith crushed new potatoes

Chicken with asparagus and peas with bacon

Our mini burger 

Served with seasonal salad

 

SUMMER DESSERTS

Gammel Knas with relish and crisp rye

Buttermilch's panna cotta with strawbarry and crunch

Raspberries pot with edible soil

Rhubarb cheesecake                                               

 

STARTERS/MAINS/DESSERTS.................................................. Kr.       275,-

STARTERS/MAINS....................................................................... Kr.       225,-

MAINS/DESSERTS........................................................................Kr.       225,-

 

OUR STEAK

250 gr. striploin and braised breast served with steakfries,

bearnaise sauce and seasonal salad                                  Kr.      245,-

OUR BURGER

Beef, elish, onion and bacon as well as guacamole,

steak fries and seasonal salad                                             Kr.     165,-

 

Contact us

+45 7582 0833

hotel@hotel-hedegaarden.dk

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