Holiday on the top of Vejle - close to everything

Use the hotel at the top of Vejle as a starting point for experiences in the triangle area. Within a 1/2 hour drive you will find Gorilla Park, Givskud Zoo and Legoland – and in Vejle there is the possibility to sail in the canoe, play football golf, go to the zoo or on the beach, which is only 5 min. by car from the hotel. The city has Denmark’s nicest shopping street with cafes and exciting shops.

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Tapas on top of Vejle

for two people in a double room
1.432 dkr.

Welcome drink
13-course Tapas menu
Accommodation in double room
Breakfast buffet

Weekend stay

Indulge your self in a weekend break at Hotel Hedegaarden. Enjoy some nice days with good food and a relaxed atmosphere. Use the opportunity to visit one of Vejle’s many excursion destinations, such as Dyrehaven, Tirsbæk Strand, Dörskind Grusgrav, Kongens Jelling or one of the museums.

In addition Vejle also offers many good shopping opportunities. The city has one of Denmark’s nicest pedestrian streets, large indoor shopping centers and department stores.
For larger groups the possibility of separate rooms.

Weekend stay

Arrival Saturday
880 dkr. pr. person

Includes per person per day:
4 course dinner
Coffee with garlic cake
Accommodation in a double room
breakfast Buffet

Extended weekend stay

Arrival Friday
495 dkr. pr. person

Includes per person per day:
4 course dinner
Coffee with garlic cake
Accommodation in a double room
breakfast Buffet
Dinner (Wienerschnitzel with classic garnish)
Breakfast Buffet

See Hotel Guide for Small Danish Hotels in Denmark »

Book your room here and save 10%

Hotel Hedegaarden is the place to go to when you want to dine out, need a hotel accommodation or plan a bigger event.

You get better benefits and avoid additional fees, when booking through this site

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Single room

Single bed 140cm. wide

Our single rooms can be used as single and double rooms. They are all practical and comfortably furnished with modern facilities

Business Rooms

Single bed 140cm. wide

In conjunction with courses and conferences we offer our business rooms, which are practical and comfortably furnished with modern facilities

Double room

Double bed 180cm. wide

All our rooms are practical and comfortably furnished with modern facilities.

Family Rooms

Double bed 180cm. wide

All our rooms are practical and comfortably furnished with modern facilities

Sofa for sleeping with comfortable mattress

Suite with living room

Here you can also stay with the family

DKK 1500, – per night. incl. continentel breakfast buffet

Delicious evening menus

In the restaurant you can choose from a selection of delicious menus.

Our staff is always ready to give you a good experience.

If you want a menu a little out of the ordinary, it is also possible, you just need to  pre-order.

13 courses tapas menu
345 D.kr. per person

Served after the season, cold and hot dishes as well as cheese and sweet.

Homemade sourdough bread with whipped organic butter

Must be pre-booked 24 hours before

Entrance with bubbles

Naveran Blanc de blanc Brut Cava organic
Kr. 345,- (glass kr. 65,-)
Isabella Dolche Malvasia sweet – Italy
Kr. 295,- (glass kr. 65,-)

Pierre Gerbais – Champagne – France

kr. 475,- (glass kr. 85,-)

Wine by the glass – white

50* Riesling trocken Rheingau, 2018 – kr. 65,-

Macon Village chardonnay Coté Márconnaise J. Drouhin, 2018 – kr. 85,-

Ara Pathway sauvignon blanc Marlborough, 2017 – kr. 75,-

Wine by the glass – red

Fess Parker zinfandel Paso Robles Winery, 2017 – kr. 75,-

Errazuriz Max reserva red blend, 2016 – kr. 75,-

Fess Parker Pinot Noir Sta. Rita Hills Fess Parker Winery, 2017 – kr. 85,-

Wine by the glass – rosé

50* Pinot Noir Rosé 2018 – kr. 345,- (glass kr. 75,-)

Wine by the glass – dessert

Graham’s 10 Tawny port – kr. 55,-

Isabella Dolche Fizante – Italy – kr. 65,-

Roiberg sweet sauvignon blanc – South Africa – kr. 85,-

Starters

BEEF TARTAR

Beef tartar with potato chips

SALMON TARTAR

Smoked salmon tartar with hand peeled shrimps and citrus gel

TURBOT

Stuffed turbot with smoked cheese, blanquette and cauliflower

SIRLOIN

Dried beef, smoked almonds and black truffle

MUSHROOM TOAST

Mushroom toast with cress and black truffle

Mains

STRIPLOIN

275 gr. Uruguay beef striploin fillet with steak
fries, seasonal greens and bearnaise
GRÅSTEN CHICKEN
Chicken breast with tarragon potatoes, seasonal
greens and pepper gravy with mushrooms and
mustard seeds
TURBOT
Stuffed turbot with smoked cheese blanquette,
cauliflower variations and herb potatoes
TARTAR
Beef tartar with steak fries and chili aioli
** kr. 225, –

Dessert

CHEESE
3 cheeses with sweet and crispy garnish
DA N I S H R A S P B E R R I E S
Raspberries with sauce sabayon, caramel and
raspberry sorbet
P I N E A P P L E
Rum braised pineapple with coconut ice cream
and mango foam
Coffee kr. 35,-
Port wine 10 years kr. 55, – 20 years kr. 65, –
P

Main course  D.kr. 295,-
2 courses D.kr. 345,-

3 courses D.kr. 395,-

2 starters D.kr. 245,-

By pre-order we can also offer a 13 courses tapas menu.
….. so maybe next time you visit us